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Located in the heart of Downtown Vernon, Intermezzo is an elegant fine-dining experience. Specializing in delicious Seafood dishes, Intermezzo is one of the few restaurants in the Okanagan to serve Ahi Tuna. In addition to the Italian Continental fare that ha been their trademark, Intermezzo is now proud to offer a new expanded menu which includes Mediterranean and European fare. With a wide variety of entrees including, Lamb, Duck, Shark and tender Triple A Steaks you are sure to remember every bite of your dining experience at Intermezzo.
Lobster Bisque
$7.00
real lobster chunks in a lobster cream base.
Caesar Salad
$8.00
romaine hearts drizzled with dressing, topped with parmesan cheese.
Honey Pear Salad
$8.00
mixed greens, sliced pears, goat cheese, toasted pecans and dried cranberries tossed in a honey pear vinaigrette.
Tomato Salad
$11.00
beef steak tomatoes, sweet Spanish onion and fresh buffalo bocconcini topped with basil pesto, sea salt and black pepper finished with balsamic vinegar, olive oil and a sun dried tomato olive tapenade.
Mediterranean Bread
$8.00
focaccia baked with parmesan, cheddar and mozzarella cheese Kalamata olives, red pepper, sun dried tomatoes and finished with fresh basil, fresh oregano and a balsamic glaze.
Stuffed Portabella Mushroom
$9.00
large portabella mushroom cap stuffed with crab, baby shrimp, scallions and cream cheese.
Escargot Casino
$9.00
in mushroom caps and garlic butter then broiled with mozzarella, parmesan cheese and Italian bread crumbs.
Indian Crab Cakes
$10.00
homemade pan fried breaded cakes with real crab, scallions and fresh basil served with roasted red pepper aioli and green pepper aioli.
Bolognese
$16.00
Italian sausage, beef and bacon in a mild to medium spiced tomato sauce finished with rotini noodles, fresh basil and parmesan cheese.
The Tuscan
$17.00
1/2 breast of grilled chicken, sun dried tomatoes, fresh tomato, red onion, fresh basil, peppercorns and garlic finished with cream on fettucini noodles.
substitute salmon filet $4.00
substitute prawns $2.00
Adelchi Chicken Fettuccini
$17.00
heavy cream, garlic, butter, parmesan cheese, sauteed red pepper and spinach, finished with parmesan cheese and a 1/2 breast of grilled chicken.
substitute Prawns $2.00
Spanish Saffron Prawn Rotini
$18.00
jumbop prawns and asparagus tossed in a Spanish saffron cream sauce and baby spinach on rotini noodles.
Manzo Bocconcini
$19.00
strips of AAA Sterling Silver strip loin, mushrooms and stringless sugar snap peas seared in a sundried tomato sauce finished with fresh buffalo bocconcini and beaf steak tomatoes on fettucini.
Veal Parmigiana
$25.00
breaded milk fed veal brushed with tomato sauce, topped with mozzarella and parmesan cheese served with blush pasta and oven roasted vegetables.
Veal Oscar
$27.00
milk fed veal scaloppine breaded and topped with Alaskan king crab, asparagus and finished with a homemade hollandaise sauce served with blush pasta and oven roasted vegetables.
Chicken Parmigiana
$20.00
breaded chicken breast brushed with tomato sauce, topped with mozzarella and parmesan cheese served with blush pasta and oven roasted vegetables.
Chicken Involtini
$23.00
chicken breast stuffed with cream cheese, sun dried tomatoes, spinach and scallions then wrapped in proscuitto finished with a white wine sauce served with parsley mashed potatoes and oven roasted vegetables.
Chicken Oscar
$23.00
grilled fresh chicken breast seasoned and topped with Alaskan king crab, asparagus and finished with a homemade hollandaise sauce served with parsley mashed potatoes and oven roasted vegetables.
Grilled Duck Breast
$29.00
duck breast seared to medium rare and served with parsley mashed potatoes and sauteed cabbage finished with wild mushroom in truffle oil and port wine reduction.
Red Alaskan King Crab
$25.00
1lb of sweet tasting Alaskan king crab legs and heated butter served with carrot mashed potatoes and oven roasted vegetables.
add to your entree 1/2lb $12.00
Filet Mignon
$29.00
7oz AAA Sterling Silver fillet best suited rare to medium, finished with garlic butter and seasonings served with chef’s stuffed potato and oven roasted vegetables.
add Homemade Peppercorn Sauce $3.00
add Garlic Prawns $6.00
add seared Scallops $8.00
New York Steak
$29.00
10oz AAA Sterling Silver strip loin finished with garlic butter and seasonings served with chef’s stuffed potato and oven roasted vegetables.
ass Homemad Peppercorn Sauce $3.00
add Garlic PRawns $6.00
add Seared Scallops $8.00
Steak Oscar
$34.00
your choice of AAA Sterling Silver 10oz NY Strip loin or 7oz Fillet Mignon topped with Alaskan king crab, asparagus and finished with homemade hollandaise, serviced with chef’s baked potato and oven roasted vegetables.
AAA Sterling Silver
Our steaks are fresh and in the top 10% of all beef in Canada for tenderness.
Moroccan Rack of Lamb
half rack of New Zealand White Tail French lamb marinated in traditional Moroccan Ras El Hanout spice finished with a honey shiraz reduction, served with Moroccan cous cous and seasonal vegetables.
Ras El Hanout
“Top of the Shelf” spice contains a combination of more than 21 different spices. For the Moroccan Souks (spice merchants) it is a point of honor to have the most sought after version of the blend. Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance and subtle nuances within an overall robust flavor.
RESTAURANT
Located in the heart of Downtown Vernon, Intermezzo is an elegant fine-dining experience. Specializing in delicious Seafood dishes, Intermezzo is one of the few restaurants in the Okanagan to serve Ahi Tuna. In addition to the Italian Continental fare that ha been their trademark, Intermezzo is now proud to offer a new expanded menu which includes Mediterranean and European fare. With a wide variety of entrees including, Lamb, Duck, Shark and tender Triple A Steaks you are sure to remember every bite of your dining experience at Intermezzo.
intermezzo
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half rack of New Zealand White Tail French lamb marinated in traditional Moroccan Ras El Hanout spice finished with a honey shiraz reduction, served with Moroccan cous cous and seasonal vegetables.
“Top of the Shelf” spice contains a combination of more than 21 different spices. For the Moroccan Souks (spice merchants) it is a point of honor to have the most sought after version of the blend. Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance and subtle nuances within an overall robust flavor.
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